A B C D E F G H I J K L M N O P Q R S T V W
BA BE BI BL BO BR BU

Terms in Meat, Seafood & Fish

selected terms: 6 page 1 of 1
Bologna
An smooth mild Italian sausage variety.
Bombay duck
A small, semi-transparent fish that is found in the Arabian Sea off the west coast of India. They can be eaten fresh, but more commonly, they are sun-dried and often have asafoetida More…
Bombay Duck
(Harpodon nehereus) (Bombil; Nehare, Bamalohor; Bumla , Gulchi; Coco-mottah; Vanharavasi; Bumalo; Bumblim; Bummalo; Tenaga-mizutengu) The Bombay duck or bummalo (Harpadon nehereus, Bengali: More…
Bonito
Sort of half way between a mackerel and a tuna, bonito is the smallest of the tuna family, rarely weighing over 25 pounds. They range from moderate to high fat and are the most strongly More…
Boudin Blanc
A white French charcuterie sausage. A delicately flavoured creamy mixture about 15cm (6 inches) long made from pork and chicken, milk or cream, eggs, cereal, onion and light spices. They More…
Boudin noir
A black French charcuterie sausage. It contains pig's blood and the French spice mix quartre epices, and has a much stronger flavour then the white variety (boudin blanc). It is more More…
Meat, Seafood & Fish Culinary Expressionz Glossary
© 2008 Nik D FeedbackLogin | XHTML | CSS Powered by Glossword 1.8.11