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Terms in Meat, Seafood & Fish

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Black Cod
This saltwater fish, which is not a true cod, has a soft textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking. Also called " More…
Black Lumpfish Caviar
Seasoned roe (eggs) taken from the north Atlantic black lumpfish before it spawns. Usually served as a starter, it is a cheaper alternative to the traditional caviar from the sturgeon.
Blackfish
A lean, delicately flavored Pacific Ocean fish that is popular in Chinese cookery. Also called " Black Trout" and " Chinese Steelhead." More…
Blue Crab
Named after its blue claws and dark blue-green shell, this crab is found along the Gulf and Atlantic coasts. It is sold in both its soft and hard-shell stages. The " More…
Bluefin Tuna
The best and among the largest of tuna, the bluefin can weigh over 1,000 pounds. As bluefin age, their flesh turns from light to dark red and takes on a stronger flavor. It is now More…
Bluefish
A fatty, fine-textured fish that is also known as " bulldog of the ocean" because of its tenacity. Found in the Atlantic and Gulf coasts. Discard the dark oily More…
Bluegill
One of a large number of North American freshwater fish closely related to the perch. Known for their bright, sunny colors, bluegill are also known as " sunfish." More…
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