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Terms in Meat, Seafood & Fish

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Bigeye
The fat tuna, known as mebachi to the japanese, this cousin of the bluefin is becoming more popular as the number of bluefin decrease.
Bismark Herrings
Flat fillets of herring cured in a mixture of onions and spiced vinegar.
Meat, Seafood & Fish Culinary Expressionz Glossary
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