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Terms in Meat, Seafood & Fish

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Aku
This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. The Japanese call this fish " Katsuo."
Akule
This marine fish, found near Hawaii, is normally served salted and dried. Also known as " Bigeye Scad."
Meat, Seafood & Fish Culinary Expressionz Glossary
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