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Terms in Spice Rack & The Herb Garden

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Nutmeg
(Myristica fragrans) (جوزة الطيب, جوز بوّة جَوْزَة الْطِيب, جوزَة الْطِيب Jouza at-Teeb, Jouza al-Teeb, Josat at-Tib, Josat al-Tib, Jowz buwwa; জাইফল Jaiphol; জায়ফল Jayphal; 豆蔻樹 [dauh kau More…
Oregano
(oh-REHG-uh-noh) (Sathra, Mirzanjosh, Marwa, Ajwain (Leaves),; Kattumaruva, Maruva; Mirzanjosha; Rigon i egër, Rigoni i zakonshëm, Çaj mali; Maruga, Kumaon bantulsi; Murru; Maruvu; صعتر More…
Poppy Seeds
(खुस खुस, Khus Khus) The white poppy seeds form part of the Indian spices. They are added for thickness, texture and also give added flavour to the recipe. Commonly used in the preparation More…
Sesame Seeds
(तिल, Til; Saasemi) Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to More…
Star Anise
(Chakra Phool; തക്കോലം; hoa hồi; BarDan (बारदान)) Star anise, star aniseed, badiane or Chinese star anise, (Chinese: 八角, pinyin: bājiǎo, lit. "eight-horn"; Malayalam: തക്കോലം) or More…
Tamarind
(Imli; புளி, puli; puli; hunase; me; chintachettu (tree) and chintapandu (fruit extract); chinch; Amli) The Tamarind (Tamarindus indica) (from the Arabic: تمر هندي tamar hindi = Indian date) More…
Spice Rack & The Herb Garden Culinary Expressionz Glossary
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