(Caraway Seeds; Owa (ओवा); Vaamu or Oma; Omam (ஓமம்); Ajwana or Oma; jowan; Asamodagam; xiang zhu la jiao (香著辣椒); Ajmo (અજમો)) Ajwain (botanical name of Trachyspermum copticum as from the More…
The berry of an evergreen tree native to South America and the West Indies. It is pickled before it ripens and has a flavor similar to a mix of cloves, cinnamon and nutmeg. Used in sweet More…
A parsley-like plant with a sweet flavour. Its leaves can be added as a flavouring to salads or sweet custards. The stalks of young plants are crystallised to the bright green decoration More…
(Ferula assa-foetida) (हींग, Hing; ہینگ , Hing, Anjadana; കായം, പെരുങ്കായം, Kayam, Perungayam; ಇಂಗು, Ingu) The milk juice (obtained from the root), which becomes a brown, resin-like mass More…
(कला मिरी, Kaala Meeri,Kala Miri) The seeds (peppercorns) of the plant Piper nigrum which is commonly used as a spice. Usually but not always used ground or crushed. Pepper corns also come More…
(elaichi; elakkai; elakkai; yelakki; Aelam; elā" or truṭī) The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both More…
(Dhania, Hara Patta; Kotmir) Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the Americas. Coriander is native to More…
((211)) (धनिया,Dhania; Coriandrum sativum) It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance More…
(जीरा, Jeera; Jeerige) It is an herbaceous annual plant, with a slender branched stem 20-30 cm tall. The leaves are 5-10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are More…