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Terms in Spice Rack & The Herb Garden

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Cardamom
(elaichi; elakkai; elakkai; yelakki; Aelam; elā" or truṭī) The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both More…
Cilantro
(Dhania, Hara Patta; Kotmir) Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the Americas. Coriander is native to More…
Cinnamon
(Cinnamomum verum; Dalchini (दालचिनी); Darchini (দারুচিনি); Attai, Lavangampattai, Karuvappattai; Darchin (دارچین); Kayu Manis , Cassia Vera; Karugapatta; Dalchina Chakka; Kurundu; Taj; More…
Cloves
(Flores Caryophylli; Eugenia caryophyllata, Caryophyllus aromaticus) (كبش قرنفل , Kabsh qarunfil, Kabsh qaranful; 丁香 [dīng xiāng] Ding xiang, Ting hsiang; میخک Mikhak; Clou de girofle; Nelke, More…
Coriander Seeds
((211)) (धनिया,Dhania; Coriandrum sativum) It is commonly found both as whole dried seeds and in ground form. Seeds can be roasted or heated on a dry pan briefly before grinding to enhance More…
Cumin Seeds
(जीरा, Jeera; Jeerige) It is an herbaceous annual plant, with a slender branched stem 20-30 cm tall. The leaves are 5-10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are More…
Spice Rack & The Herb Garden Culinary Expressionz Glossary
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