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Terms in Ingredients

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Saltpetre
It is used to preserve food especially meat in which it produces a characteristic bright pink colour. It is used to make brine in combination with salt and sugar. Numerous meat products are More…
Soy Flour
Dried and ground soybeans. This product can be difficult to digest.
Soy Milk
Soy milk is made simply from dried soybeans and water. It is an excellent replacement for milk. Use it fresh to drink, or pour over cereal, or in most recipes that require milk. This is a More…
Soy Sauce
Soy sauce and Tamari are made of soybeans, salt and water. Soy sauce contains a wheat product called koji. Tamari contains no wheat. Soy sauce is used as a flavor enhancer. For the best More…
Spelt
An ancient variety of wheat. It has small brown grains that adhere strongly to the chaff. Used in some special bread varieties and broths.
Spätzle
A form of pasta/noodle paste formed into irregular strips or dumplings which are served as a garnish or as a main dish. The word means "little sparrow".
Sugar Granulated
Augar is the most common type of white sugar,it is crystaline and pours easily. British granulated is coarser than American granulated. It is used for making syrups and other heated More…
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