A B C D F G H L O P R S T V W
PA PE PH

Terms in Ingredients

selected terms: 4 page 1 of 1
Parmesan-Reggiano
It is aged at least two years and makes an excellent cheese for cooking as it melts without running or becoming rubbery. The best known italian cheese made in the old Duchy of Parma.
Pastry Cream
Cream used as a filling for pastry products usually associated with a confectioners custard.
Pecorino Romana
A hard sheep's milk cheese, it is much sharper and stronger than parmesan and tends to crumble more. Italy's oldest cheese.
Phyllo Pastedough
A tissue thin sheet of dough of Greek origin made by rolling and pulling a sheet of pliable dough and used to make leaved pastry dishes. It is similar to the softer strudel paste. Phyllo More…
Ingredients Culinary Expressionz Glossary
© 2008 Nik D Feedback ā€¢ Login | XHTML | CSS Powered by Glossword 1.8.11