A B C D F G H L O P R S T V W
PA PE PH

Terms in Ingredients

selected terms: 1 page 1 of 1
Phyllo Pastedough
A tissue thin sheet of dough of Greek origin made by rolling and pulling a sheet of pliable dough and used to make leaved pastry dishes. It is similar to the softer strudel paste. Phyllo can More…
Ingredients Culinary Expressionz Glossary
© 2008 Nik D Feedback • Login | XHTML | CSS Powered by Glossword 1.8.11