A B C D F G H L O P R S T V W
PA PE PH

Terms in Ingredients

selected terms: 1 page 1 of 1
Pecorino Romana
A hard sheep's milk cheese, it is much sharper and stronger than parmesan and tends to crumble more. Italy's oldest cheese.
Ingredients Culinary Expressionz Glossary
© 2008 Nik D Feedback ā€¢ Login | XHTML | CSS Powered by Glossword 1.8.11