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Terms in Ingredients

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Ganache
A flavoured cream used to fill and decorate cakes or sweets, made with chocolate, butterand fresh cream.
Ghee
A clarified fat originally made from buffalo milk. Ghee is commonly used in indian cookery. Clarified Butter
Gluten
A protein in flour that developes elasticity when kneaded, this is desirable in bread as it helds trap the carbon dioxide in the dough and enables it to rise with less risk of collapsing. More…
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