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Terms in Ingredients

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Cajun Seasoning
A dried mixture of Cajun spices found in the spice section of the grocery store.
Choux Paste
A pastry made by boiling water or milk and butter, adding flour, beating in eggs. Choux Pastry is used to make profiteroles, eclairs and Paris Brest.
Clarified butter
To heat butter until melted and milk solids rise to the top. Skim off milk solids, or use gravy separator before using butter for sautéing. This helps keep butter from burning. aka Ghee More…
Couscous
A pasta made from durum wheat which resembles grain.
Crouton
Hard toasted or fried pieces of bread used to garnish.
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