A B C D F G H L O P R S T V W
CA CH CL CO CR

Terms in Ingredients

selected terms: 1 page 1 of 1
Choux Paste
A pastry made by boiling water or milk and butter, adding flour, beating in eggs. Choux Pastry is used to make profiteroles, eclairs and Paris Brest.
Ingredients Culinary Expressionz Glossary
© 2008 Nik D Feedback • Login | XHTML | CSS Powered by Glossword 1.8.11