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Terms in Ingredients

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Bramble Jelly
A jam-like spread made from blackberries which has a dark colour but is completely clear and smooth. Sweet to the taste and used on breads and toast, or in yogurt.
Bran
Outer layer of cereal grains, left in wholemeal flour. Also used for making high-fibre breakfast cereals.
Breadcrumbs
Crustless white or brown bread reduced to granules with a cheese grater, in a blender or food processor, or worked through a sieve. Fresh breadcrumbs are used in stuffings and to thicken More…
Brioche
A rich bread made with a high proportion of eggs and butter, traditionally baked in a distinctive fluted (wavy) mould. It is often eaten warm and sometimes filled.
Brown Rice
Rice with just the inedible outer husk removed. There are many varieties of brown rice which has a higher fibre content than white, polished varieties. Brown basmati, short grain and long More…
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