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Terms in Tools, Equipments & Utensils

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Paellara
Paellara are the specialized shallow pan used for cooking paellas. Valencians use the word paella for all pans, However, in most of Spain and throughout Latin America, the term paellera is More…
Paring Knife
Used for trimming and peeling vegetables and fruit
Parisienne cutters
Used to cut vegetables and fruit into balls
Poultry Shears
Used to cut through poultry boves and carcases
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