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Terms in Tools, Equipments & Utensils

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Canelle knife
Used to cut thin strips of citrus fruit rind or the peel of vegetables to form a decorative pattern
Carver
Used o cut even slices of meat Pitter To remove the stones from cherries or olives
Cheese Knives
Cheese Knives Curved with prongs to use on a cheese board or cheese wires to get thinner slices or cut up larger blocks
Chef's or chopping Knife
Ued for Chopping, dicing and slicing vegetables, meat, herbs and other ingredients
Cleaver
Used to hack through bone - vegetable cleavers are used as a general chopping and slicing knife
Crock Pot
Am electric duck oven or casserole used to cook stews and soups slowly.Commonly known as "Slow Cooker"
Cutlet Bat
Used to flatten meat and fish especially escalopes
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