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Terms in Tools, Equipments & Utensils

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Bastible
A heavy pot usually made of iron with three legs or hung from a hook and a flat base of Irish origin used to cook over open fires. Bastibles can be used to bake in by placing the lid filled More…
Boletus
A wild mushroom that can be recognised by the spore-bearing tubes on the underneath of its cap. The best known species is the cep or porcini. Dried cep mushrooms and are probably the most More…
Boning Knife
Used to bone out meat
Brat Pan
A large tilting pan with lid, which can be used to shallow fry, deepfry, stew, braise and boil. Bratt Pan
Broiler Pan
A rectangular pan with a rack, sometimes included in an oven.
Butcher's Scimitar
Used to slice raw meats into even steaks and chops
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