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Terms in Spirits & Liqueurs

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Vermeer
Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liquer More…
Vodka
Vodka's a perfectly acceptable digestif, and an excellent accompaniment to meals of caviar, smoked salmon, and black bread. The best vodka we ever drank was at a little Polish deli in More…
Voyant Chai Cream
Voyant Chai Cream is a chai-flavoured liqueur composed of oak-aged rum, Dutch cream, naturally-brewed black tea, pure vanilla, and spices. The liqueur is manufactured in the Netherlands and More…
Whiskey
Whiskey is a spirit, aged in wood, obtained from the distillation of a fermented mash of grain. Whiskey is produced in four countries: the United States, Canada, Scotland, and Ireland. The More…
White Creme De Cacao
Clear color, taste the same as the Brown Crème De Cacao.
White Creme De Menthe
Clear. Natural mint flavor.
Wormwood
(Artemisia absinthium) Any of 250 strong-smelling plants with white or yellow flowers that are generally classed as weeds. It's specifically the Eurasian perennial (Artemisia More…
Xtabentún
Xtabentún is a liqueur made in Yucatán, from anise seed, and fermented honey produced by bees from the nectar of xtabentún flowers. To this anise and honey mixture, rum is added. Because of More…
Yukon Jack
Yukon Jack is a "honey based Canadian whiskey advertised as the "Black sheep of Canadian Liquors". It is a 100 proof (in USA) or 80 proof (in Canada) drink, known for its More…
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