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Terms in Spirits & Liqueurs

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St-Raphaël
A nearly forgotten, French wine-based aperitif made with herbs and noted for its full-bodied taste. St-Raphaël is available in a red and a drier white version.
Stout
Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for More…
Strega
Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. Its yellow color comes from the presence More…
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