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Terms in Spirits & Liqueurs

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Sabra liqueur
The primary flavor of Sabra is a rich, bittersweetish chocolate. The dense chocolate is cut with the sweet and sour taste of Jaffa oranges. Slightly chilling Sabra liqueur strengthens the More…
Saint Brendans
Saint Brendan's Irish Cream Liqueur is a proprietary cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using local Irish whiskey and fresh cream. More…
Salmiakki Koskenkorva
Salmiakki Koskenkorva, (also Salmiakkikossu for short or generically as Salmari) is a pre-mixed vodka cocktail which caused a minor revolution in drinking culture in Finland during the More…
Sambuca
Sambuca is an Italian anise-flavoured, usually colourless liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue More…
Sangsters
Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract More…
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