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Terms in Spirits & Liqueurs

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Raki
Raki (Turkish: rakı, pronounced [raˈkɯ] ) is a non-sweet, anise-flavored spirit popularly consumed in Turkey as an apéritif, in particular alongside seafood and mezze. Raki is traditionally More…
Ratafia
Ratafia is a liqueur or cordial flavoured with peach or cherry kernels, bitter almonds, or other fruits; many different varieties are made. The same name is given to a flavouring essence More…
Riga Black Balsam
Riga Black Balsam (Latvian: Rīgas Melnais balzams) is a traditional Latvian herbal liqueur made with many different natural ingredients mixed in pure vodka, giving a 45% abv (90 proof) More…
Root Beer Schnapps
Root Beer flavored schnapps made in the U.S.
Rum
In the 16th century, rum was the hot, hellish, and terrible liquor reserved for common folk. Fortunately, production processes have improved greatly in the last five centuries. Contemporary More…
Rumple Minze
The peppermint liqueur is made by the Scharlachberg Distillery in Germany. It has a strong peppermint taste, and is has a high alcohol content at 50% alcohol by volume, (100 proof) More…
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