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Terms in Spirits & Liqueurs

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Raki
Raki (Turkish: rakı, pronounced [raˈkɯ] ) is a non-sweet, anise-flavored spirit popularly consumed in Turkey as an apéritif, in particular alongside seafood and mezze. Raki is traditionally More…
Ratafia
Ratafia is a liqueur or cordial flavoured with peach or cherry kernels, bitter almonds, or other fruits; many different varieties are made. The same name is given to a flavouring essence More…
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