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Terms in Spirits & Liqueurs

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Pale Ale
Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups. All of the More…
PAMA
PAMA is a pomegranate liqueur produced PAMA Spirits Co. of Bardstown, Kentucky, United States, a subsidiary of Heaven Hill Distilleries, Inc., also based in Bardstown, Kentucky. PAMA is More…
Parfait Amour
Parfait Amour is a liqueur. Purple in colour, it is often used in cocktails primarily for its colour, and is generally created from a Curaçao liqueur base. Parfait Amour appears to have More…
Passione Nera
Passione Nera is a liqueur similar to Sambuca produced by Luxardo (who also produce Sambuca and Limoncello). It has a strength of 38% and its consistency is very similar to the syrupy More…
Passoã
Passoã is a passion fruit liqueur made in France, with mango being one of the ingredients. It is red-pink colored and has an alcohol volume of 17%. Passoã is also made in mango, pineapple, More…
Pastis
Pastis (pronounced in US: /pæˈstiːs/, UK: /ˈpæstɪs/) is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although alcohol-free varieties More…
Patxaran
Patxaran (Basque from baso aran (wild plum); called Pacharán in Spanish) is a sloe-flavoured liqueur commonly drank in Navarre, the Pyrenees and the rest of Spain. The liqueur is made by More…
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