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Terms in Spirits & Liqueurs

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Manzana verde
Manzana, also known as manzanita and manzana verde, is a liqueur generally made of wild apples. The name refers to the apples and not the alcoholic beverage which is usually clear in color. More…
Maraschino
Maraschino (pronounced /ˌmærəˈskiːnoʊ/ marr-ə-SKEE-noe, as in Italian, or /ˌmærəˈʃiːnoʊ/ marr-ə-SHEE-noe) is a bittersweet, clear liqueur flavored with Marasca cherries, which are grown in More…
Maraschino Liqueur
Those garish little cherries - the Wayne Newton of trimmings - have desensitized today's drinkers to our favorite liqueur. When people hear the word maraschino, they tend to spout off More…
Masticha
Masticha or "Mastika" (from Greek: μαστίχα ( Synonym: Mastika =http://en.wikipedia.org/wiki/Mastica
Menta
Menta is a sweet mint liqueur prepared from natural ingredients like spearmint oil. It is a refreshing drink popular in Bulgaria in the summertime. It is a component of some cocktails as More…
Metaxa
Metaxa (Greek: Μεταξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape More…
Metaxa Ouzo
Imported liqueur from Greece. A combination of grapes, herbs, and berries including aniseed, licorice, mint, wintergreen, fennel, and hazelnut.
Midori Melon
Imported honeydew melon flavored liqueur. Light, fresh melon taste.
Mild Ale
Mild ale is a low-gravity, malty beer that originated in the United Kingdom in the 1600s or earlier. Modern Mild Ales are mainly dark coloured with an abv of 3% to 3.6%, though there are More…
Minttu
Minttu liqueur is a crystal clear peppermint liqueur produced in Turku by Vin & Sprit. The product is marketed for the Finnish market and as such bears a noticeably Finnish name, but it More…
Murtado
Murtado (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle More…
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