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Terms in Spirits & Liqueurs

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Lager
Lager (German: storage) is a type of beer that is stored for at least three weeks before being served. It is a general term that includes several variations or styles, such as Pilsener, More…
Lakka
Lakka or Lakkalikööri is a liqueur produced in Finland which derives its flavor from the cloudberry fruit. The word "Lakka" means cloudberry in Finnish. The beverage is produced More…
Lichido
Lichido is a 36 proof lychee liqueur made with vodka, cognac, lychee and guava essences and white peach juice. It is imported from the French city of Cognac.
Licor de oro
Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingledients are saffron and lemon peel.
Lillet
(lee-LAY) This French, wine-based aperitif is made of fruits and herbs and has a subdued bitter-orange taste. Dating from the late 17th century, this venerable mixer was first made in the More…
Limoncello
Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula More…
Liqueur Fogg
Liqueur Fogg is a Brazilian chocolate-flavoured liqueur, manufactured in Gramado, Rio Grande do Sul. It has used substantially the same recipe since its inception in 1930.
Liquore Galliano
Imported liqueur from Italy. Aromas of roots, herbs, flowers, and cedar.
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