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Terms in Spirits & Liqueurs

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Damson gin
Damson Gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. Recipes can be More…
Danziger Goldwasser
Danziger Goldwasser (German: Gold water of Danzig), in Polish: Gdańska wódka (vodka of Gdańsk), with Goldwasser as the registered tradename, is a strong (35% ABV) root and herbal liqueur More…
Dooleys
Dooley's is a German cream liqueur combining toffee and vodka. It is marketed in a red and blue opaque bottle. The liqueur itself is a creamy colour. See also: Bailey's Irish More…
Drambuie
Named after the Gaelic phrase an dram buidheach - meaning "the drink that satisfies" - this venerable scotch whiskey packs a punch that'll sting your throat and water your More…
Dubbonet
A French wine-based aperitif made with herbs and quinine for a rich, slightly sweet taste - at least when compared to other, similar bitters such as Byrrh, Punt è Mes, and Lillet. More…
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