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Terms in Spirits & Liqueurs

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Bailey's Irish Cream
A brand of Irish Cream, made of Irish whiskey blended with fresh cream, spirits and a little chocolate. Synonym: Irish Cream
Bajtra
Bajtra is a liqueur from Malta which is made from the prickly pear (Opuntia ficus-indica) that originated in the Americas and was introduced to the Maltese islands.
Barleywine
Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide. More…
Becherovka
Becherovka is a herbal bitters made in Karlovy Vary (German: Karlsbad) in the Czech Republic, flavored with aniseed, cinnamon, and approximately 32 other herbs. Its alcohol content is 38% More…
Beer
Beer is the world's oldest and most widely consumed[2] alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation More…
Bitter
Bitter is a term for pale ale. The expression first appeared in the early 19th century. Synonym: Bitter Ale See also: Ale, Beer, Stout =http://en.wikipedia.org/wiki/Bitter_ale
Blue Curacao
Orange flavored. Made from orange peel. Blue color.
Brandy and Cognac
Brandy, long-identified with bald monks in France, is the oldest known liquor. It's the esperanto for any distillate made from fruit. The finest brandies are still made in Cognac, a More…
Brown Creme De Cacao
Brown color. Rich cocoa flavor.
Buttershots Schnapps
Cordial that has intense butterscotch aromas and flavors.
Bärenfang
Bärenfang is a German honey-flavoured liqueur based on vodka. It is sometimes called Bärenjäger, especially in the English-speaking world. Bärenfang means “bear trap”; Bärenjäger means More…
Bénédictine
Bénédictine is an herbal liqueur beverage produced in France. Its recipe contains 27 plants and spices. In 1510, at the Benedictine Abbey of Fécamp in Normandy, a monk, Dom Bernardo More…
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