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Chefs Reference
Encyclopedia of Cooking and Kitchen terms. A quick refernce to anything culinary
The number of terms:
140
|
Pages:
7 (Browse)
|
View Table of
Contents
Last modified:
13 April 2009 |
Editors:
Nik D
,
Smita N
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Tandoori
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2
Kadai
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3
Balti
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Brandy Snaps
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5
Zest
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6
Yorkshire Pudding
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7
Yankee Pot Roast
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8
Truffle
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9
Tronçon
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Toss
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© 2008
Nik D
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