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Garlic is a probably the most fundamental ingredient in many of recipes around the world and I bet , like me many must hate preparing/peeling it. Moreover after preparing gralic the traditional way , you smell like it for rest of the day …...
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What is the best way to peel a boiled egg so the egg white does not stick to the shell? Here are several responses, although all bets are off for eggs only a couple days old.
After boiling, pour off the hot water, shake pan back and forth...