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Chopping onions the right way
Share How to chop an onion? For those visiting a food blog, this might be a perfect example of “Teaching grandma to suck eggs!” , but then , personally , This method to chop onions, is something to try ( if you are not already doing so)...
Lager (Beer) Shandy
Share The Brits took back with quite a lot of Indian Culture back to England , including recipes and terms … After living in the UK for nearly seven years , I too, brought back with me a few bits of England… Lager Shandy is definitely...
Achari Gosh (Chicken or Mutton)
Share Usually the quick and easy Achari recipe is to make some sauce out of the available achar (pickles) with onion and tomato base and float some meat pieces into it. Well! That is may be Achari Chicken/Mutton but no where close to what follows,...
Peeling Garlic The Easy Way
Share Garlic is a probably the most fundamental ingredient in many of recipes around the world and I bet , like me many must hate preparing/peeling it. Moreover after preparing gralic the traditional way , you smell like it for rest of the day …...
Peeling Boiled Eggs
Share What is the best way to peel a boiled egg so the egg white does not stick to the shell? Here are several responses, although all bets are off for eggs only a couple days old. After boiling, pour off the hot water, shake pan back and forth...
How to make Irish Cream Liquior (Like Baileys)
Share Make Irish Cream at home! This home version is very close the real thing, the Baileys Irish Cream with a advantage that you can increase or decrease the flavors to suite palate Notes from an experienced mind: If you are not planning to consume...
How to make Khalua (Coffee Liquior)
Share Ingredients: 1Cups instant coffee 3 Cups sugar (as per your requirement of sweetness) 1/2 ltr water 1/2 ltr 80 proof vodka (your choice) 1/2 pod vanilla bean/ or little vanilla essense Reciepe: Bring the water to a full boil.Remove from...
Home Made Guava Brew
Share I’m quite a fan of the Tetra packed Guava necter and for a while now since I made my my first infuision ( the Ginger Infused with Gin) , I had been contemplating making something out of Guava ( Peru in Hindi) . Finally, I tried...
How to Layer a Cocktail
Share Here’s an easy way to layer a cocktail such as a Pousse Cafe. Difficulty Level: Hard Time Required: 5 minutes Here’s How: Select a shot, cordial, or Pousse Cafe glass. Refer to the density chart for approximate weight of liqueurs. Pour...
