Chopping onions the right way

Share How to chop an onion? For those visiting a food blog, this might be a perfect example of “Teaching grandma to suck eggs!” , but then , personally , This method to chop onions, is something to try ( if you are not already doing so)...

Using Tomatoes in Chicken

Share Have you ever wondered why your chicken pieces seem rubbery when you make a chicken curry?  Well The secret lies in  whether you use tomatoes in your curry or not. If you are going to make a gravy/curry using tomatoes  , then use only thigh pieces of...

Peeling Garlic The Easy Way

Share Garlic is a probably the most fundamental ingredient in many of recipes around the world and I bet , like me many must hate preparing/peeling it. Moreover after preparing gralic the traditional way , you smell like it for rest of the day …...

Peeling Boiled Eggs

Share What is the best way to peel a boiled egg so the egg white does not stick to the shell? Here are several responses, although all bets are off for eggs only a couple days old. After boiling, pour off the hot water, shake pan back and forth...