Amaranth Leaves is known as Maat (Maath) in Marathi. Comes mainly in two varieties RED and GREEN ( Lal Math and Hirwa Math). Known as Thotakura or Koyagura (Telugu), Cheera ചീര (Malayalam), Kheerey (Kannada), Maath (Marathi),Bhajji (konkani) and Chauli or Chavleri Sag (Hindi), Padpe in Tulu

AKA : Red spinach, Chinese spinach, Edible Amaranth, Asia Red