Methi (Fresh Fenugreek Leaves) has always been my favorite greens. I remember my mon making Methi Bhaji ( with aloo/potatoes)) and Chapaties  for breakfast as default, whenever I returned from college/hostel or even when visited home from England.  Having to face a choice to choose between  Methi Bhaji and  anything else, be it Chicken or Mutton, I would choose the former… anyday!
Combining Methi with Chicken or Mutton ,  is  like having best of both worlds! or as  it might be referred  in Hindi as “Sone Pe Suhaga” …Indeed
Ingredients:
- 1 1/2 lbs chicken thigh meat
- chilli pdr
- chopped coriander leaves
- coriander pdr
- cumin
- curd (yogurt)
- garam masala pdr
- ginger garlic paste
- gr chilli
- bunch of methi leaves(fresh)
- 2 number onion small
- salt
- 3 number toamto
- turmeric
Procedure :
- heat oil in a pan add cumin ,onion and cook till golden brown
- add turmeric , ginger garlic paste
- add tomatoes ,chilli pdr,coriander pdr, and curd and cook covered till well cooked
- add methi leaves ,chicken and cook till the sauce is thick
- add coriander leaves and garam masala pdr and serve hot with rice or naan with cold curd as accopaniment
Also, You could replace the chicken with Mutton , If you wish to make “Methi Mutton”. But remember to pressure cook you mutton before  adding it into the  Curry.
Please check the ingredients; something just is not right…..