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Gehoon Atta – Wheat Flour

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat.


We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India.

Wheat flour is used to make rotis, parathas etc for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.

Maida Atta- General Purpose Flour

Maida Flour is nothing but highly refined wheat flour. It is used to make various snacks item such as puri, paratha, chappathi as well as to make pastries and other bakery items like bread, biscuit, toast etc.

Maida is also known as General Purpose Flour. Super refined wheat flour is maida and atta is powdered wheat…Maida is the Hindi India word for white refined flour and atta is wheat which has been milled together with its bran and germ,i.e, whole starch with almost no fibre at all….

Maida is a refined form of Atta. It does not contain the brown skin of wheat. It is purely made of inside grain of Wheat and hence the white colour.

 

Bajri ka Atta- MILLET Flour

Millet seeds

Bajari flour or Millet Flour is made from a small round grain resembling mustard seed. The millet flour has a slight nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contain iron, magnesium, zinc, vitamin b etc.

Millet Flour is very good for excellent health and longevity. Bajra flour is used in various cultures in many different ways such as a cereal, in soups, and for making dense, Roti, Rotala and chapatti.

In india Bajari flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient.

Besan Atta- Gram Flour

chick peas & flour

Besan flour is used in various foods such as making sweat dishes as well as in preparing instant mixes available in market. It is also known as Gram Flour or Chana Flour or Chickpea flour.

Some known food varieties made from besan flour are ‘besan ke laddu’, Bhajia, pakode, paraths, Curry etc. Chickpea flour, chana or gram flour, besan flour is used commonly throughout India and in parts of the Mediterranean also.

It is rich in protein, and is produced from dried chick peas.

Rice Flour

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency.

The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes.

Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.

Makkai ka Atta – Maize Flour

Maize flour is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. After the corn is soaked in the lime solution is it washed and the exterior hulls removed. The damp corn is then ground into fine flour.

Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries.


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