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  1. […] masterpiece in the first place during the early years of the 13th century. Pillow book The MUJI taste-leaf book, is a food spice solution, with each perforated page embedded with a spice. Pages are removed from […]

  2. Jed Mission says:

    What are the procedures in making these innovation. Do we use rice paper here to embedded the flavors? Do I still need to extract essences of the spice? Do I need to powederize spices? How do I bind the spices? I am hoping for a reply thanks.

    ..Or rather can you please give me a website in which I will find the general procedures to make this. I need this badly for my feasibility study. Thanks.

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