The MUJI taste-leaf book, is a food spice solution, with each perforated page embedded with a spice. Pages are removed from the book and added to the dish as required, where in moisture and heat, the page structure will dissolve, leaving just the fragrant spices to add colour and flavour to the food.  

MUJI is  answer to the needs of the cooking enthusiasts who travel   or low on kitchen storage space.

Designer: Nick Bampton (http://www.nickbampton.co.uk/portfolio/mujiwok.html)