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You Are Here: Home » Home Brewing » How to make Khalua (Coffee Liquior)


  • 1Cups instant coffee
  • 3 Cups sugar (as per your requirement of sweetness)
  • 1/2 ltr water
  • 1/2 ltr 80 proof vodka (your choice)
  • 1/2 pod vanilla bean/ or little vanilla essense


  1. Bring the water to a full boil.Remove from heat and add the instant coffee and the sugar.
  2. Stir constantly until the sugar and coffee are completely dissolved. Allow to cool. Add vodka and stir.
  3. Pour into two separate 1-quart, sealable glass containers.
  4. Drop one half of the vanilla bean into each container. Seal tightly.
  5. Apply a label or tie a note around the container identifying its contents and the date it was made.
  6. Allow the product to age by placing in a cool, dark place where they will be undisturbed for at least 30 days; the longer, the better.

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