Ingredients:
- 1Cups instant coffee
- 3 Cups sugar (as per your requirement of sweetness)
- 1/2 ltr water
- 1/2 ltr 80 proof vodka (your choice)
- 1/2 pod vanilla bean/ or little vanilla essense
Reciepe:
- Bring the water to a full boil.Remove from heat and add the instant coffee and the sugar.
- Stir constantly until the sugar and coffee are completely dissolved. Allow to cool. Add vodka and stir.
- Pour into two separate 1-quart, sealable glass containers.
- Drop one half of the vanilla bean into each container. Seal tightly.
- Apply a label or tie a note around the container identifying its contents and the date it was made.
- Allow the product to age by placing in a cool, dark place where they will be undisturbed for at least 30 days; the longer, the better.